Dal & Raita

Dal & Raita

Dal Palak

Dal cooked with fresh spinach.

R50

Dal Makhani

Variety of lentils cooked with butter and fresh cream.

R60

Dahi Kadhi (Gujarati)

Kadhi is mildly spiced & gram flour, based gravy enjoyed with khichdi (rice meal).

R70

Vegetable Raita

A spicy curd made with onions, tomato, cucumber & chillies.

R20

Boondi Riata

A spicy curd served with tiny balls made from gram flour.

R20

Cucumber Riata

A spicy curd made with cucumber & mint.

R20

Green Salad

A selection of greens tossed together for a healthy side dish.

R25

Plain Cured

Vegetarian

R15